dinnerparty

FOR PARTIES OF 20 OR MORE

FOR PRICES: on food and entertainment
please call 954 563 3272 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .


We have elegant dining without the show available for your pleasure.

The Tahiti and Samoa rooms, are beautifully decorated with artifacts from the Polynesian Islands and can be combined for one party up to 100 guests.

We can provide taped Polynesian music at no charge, or you can hire our musicians to sing soft Island music during the evening (minimum 2 hours). We can also perform a 15 minute "mini-show" with several numbers from our Mai-Kai Islander Revue. This show is performed by 2 female dancers, 1 male dancer and 3 musicians. 

Please advise the number of guests when making your reservation

Choose one menu for the entire group

All prices include:

APPETIZER, ENTREE AND DESSERT 
Your dinner package does not include sales tax or gratuity.
A 6% sales tax will be added to the bill. We suggest 18%-20% for excellent service.

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BANQUET MENU # 1

APPETIZERS: Please choose 1
LOBSTER BISQUE SOUP
WONTON SOUP
MAI-KAI HOUSE SALAD



ENTREE: Choice of one 
HONEY CHICKEN
Crispy Chicken, hibiscus honey glaze, crispy rice noodles, broccolini and sesame seeds. 
Served with pork fried rice

TERIYAKI CHICKEN
Roasted mushrooms, asparagus, grilled pineapple, garlic confit and sesame seeds.
Served with pork fried rice

SWEET AND SOUR PORK
Roasted pineapple, sweet mini peppers in our Chef's tangy sweet sauce. 
Served with pork fried rice

TERIYAKI BEEF
Roasted mushrooms, asparagus, grilled pineapple, garlic confit and sesame seeds.
Served with pork fried rice

CRISPY TOFU

Sweet tamari chili sauce, green tea soba noodles.

DESSERT: Choice of one
TAHITIAN VANILLA ICE CREAM
DREAMY DARK CHOCOLATE ICE CREAM
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BANQUET MENU # 2

APPETIZERS: Please choose 1
LOBSTER BISQUE SOUP
WONTON SOUP
MAI-KAI HOUSE SALAD

CEVICHE

ENTREE: Choice of one 
HONEY CHICKEN
Crispy Chicken, hibiscus honey glaze, crispy rice noodles, broccolini and sesame seeds. 
Served with pork fried rice

TERIYAKI BEEF
Roasted mushrooms, asparagus, grilled pineapple, garlic confit and sesame seeds.
Served with pork fried rice

THAI CHICKEN AND SHRIMP
Sliced chicken and shrimp sauteed with green and red peppers, basil, pineapple and bamboo shoots in a Thai red coconut curry sauce. 
Served with pork fried rice

CRISPY TOFU
Sweet tamari chili sauce, green tea soba noodles.

OVEN ROASTED PRIME RIB *CHAIRMAN'S RESERVE
Chairman's Reserve 10 oz. prime rib slow roasted in our Chinese ovens, served with wsabi horseradish and au jus with vegetable of the day and mashed potatoes.

TERIYAKI SCOTTISH SALMON

French beans, brussel sprouts and roasted mushrooms.
Served with pork fried rice.

MACADAMIA CRUSTED MAHI
Pineapple salsa and passion fruit buerre blanc.
Served with pork fried rice.

WALNUT SHRIMP
Crispy black tiger prawns, Yuzu lemon honey aioli, candied walnuts and fresno peppers.
Served with pork fried rice.

FARMERS MARKET VEGETABLES WITH TOFU
Artisinal baby vegetables, brussel sprouts, roasted mushrooms, sugar snap peas, broccolini and cauliflower with tamari sauce.
Served with steamed white rice.

DESSERT: Choice of one
TAHITIAN VANILLA ICE CREAM
DREAMY DARK CHOCOLATE ICE CREAM
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BANQUET MENU #3

APPETIZER: 
PUPU PLATTER
(Crab Rangoon, Shangahai Chicken, Egg Rolls and Tahitian Cheese tangs)

ENTREE: Choice of one 
HONEY CHICKEN
Crispy Chicken, hibiscus honey glaze, crispy rice noodles, broccolini and sesame seeds. 
Served with pork fried rice

TERIYAKI BEEF
Roasted mushrooms, asparagus, grilled pineapple, garlic confit and sesame seeds.
Served with pork fried rice

THAI CHICKEN AND SHRIMP
Sliced chicken and shrimp sauteed with green and red peppers, basil, pineapple and bamboo shoots in a Thai red coconut curry sauce. 
Served with pork fried rice

CRISPY TOFU
Sweet tamari chili sauce, green tea soba noodles.

OVEN ROASTED PRIME RIB *CHAIRMAN'S RESERVE
Chairman's Reserve 10 oz. prime rib slow roasted in our Chinese ovens, served with wsabi horseradish and au jus with vegetable of the day and mashed potatoes.

TERIYAKI SCOTTISH SALMON

French beans, brussel sprouts and roasted mushrooms.
Served with pork fried rice.

MACADAMIA CRUSTED MAHI
Pineapple salsa and passion fruit buerre blanc.
Served with pork fried rice.

WALNUT SHRIMP
Crispy black tiger prawns, Yuzu lemon honey aioli, candied walnuts and fresno peppers.
Served with pork fried rice.

FARMERS MARKET VEGETABLES WITH TOFU
Artisinal baby vegetables, brussel sprouts, roasted mushrooms, sugar snap peas, broccolini and cauliflower with tamari sauce.
Served with steamed white rice.

FILET MIGNON
10 ounce prime cut, served with vegetable of the day and mashed potatoes.

LOBSTER TAIL
8 ounce lobster tail, served with vegetable of the day
and pork fried rice.

DESSERT: Choice of one
TAHITIAN VANILLA ICE CREAM
DREAMY DARK CHOCOLATE ICE CREAM
KEY LIME PIE
CHOCOLATE MOUSSE PIE

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CALL FOR RESERVATIONS
 954-563-3272
or
E-Mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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MAI-KAI DRINK PACKAGES
For Parties of 20 or More


Unlimited Tropical Drinks, Premium Cocktails, House Wine, Imported and Domestic Beer, Sodas and Juices
(Not including Mystery Drink, Pina Passion, Moonkist Coconut and Mara Amu)

1, 2 or 3 hour packages available 

Unlimited Pina Coladas, Rum Punch, Standard Cocktails, House Wine, Imported and Domestic Beer, Sodas and Juices
1, 2 or 3 hour packages available

Unlimited House Wine, Domestic Beer, Standard Cocktails, Sodas and Juices
1, 2 or 3 hour packages available


Non Alcoholic Drinks:

Unlimited Fruit Punch, Pina Coladas, Sodas, Ice Tea, Coffee, Tea and Juices
1 , 2 or 3 hour packages available


Unlimited Sodas, Iced Tea, Juices, Coffee and Hot Tea
Up to 3 hours


Unlimited Coffee and Hot Tea
Up to 3 hours

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CALL FOR RESERVATIONS 954-563-3272 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 



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The Mai-Kai Restaurant - All Rights Reserved © 2003 - 2009
The Polynesian Restaurant • 3599 N. Federal Hwy. • Ft. Lauderdale, FL • 954-563-3272
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