ORIENTAL DISHES

CHICKEN

TERIYAKI CHICKEN  $17.95
Roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds

THAI RED CURRY CHICKEN  $17.95 gluten free/can be made vegetarian
Coconut, bamboo shoots, sweet baby peppers, sweet peas, Thai basil, lemongrass

CHICKEN WITH PEANUT SAUCE  $17.95 gluten free
Chicken, sweet mini peppers, scallions and broccolini

FARMERS MARKET VEGETABLES WITH CHICKEN  $17.95 gluten free/can be made vegetarian
Artisanal baby vegetables, brussel sprouts, assorted mushrooms,sugar snap peas, broccolini, cauliflower

HONEY CHICKEN  $17.95 gluten free
Crispy chicken, hibiscus honey glaze, crispy rice noodle, broccolini, sesame seeds

MACADAMIA CHICKEN  $18.95 can be made vegetarian
Sugar snap peas, roasted mushrooms, bell peppers, carrots

BEEF OR PORK

WILD MUSHROOM BEEF  $19.95
Roasted wild mushrooms, French green beans, Cipolinni onions, watercress, Asian brown sauce

SPICY BEEF WITH ALMONDS $19.95
Tenderloin tips wok sauteed with sweet mini peppers, Cipollini onion,
water chestnuts and fresh basil, topped with almonds

TERIYAKI BEEF  $19.95
Roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds

CRISPY ORANGE BEEF  $19.95 gluten free
Mandarin orange caramel sauce, fresh orange and zest

MAI-KAI BEEF  $19.95
Sweet mini peppers, Cipolinni onions, Singapore black pepper sauce

SWEET & SOUR PORK  $19.95
Roasted pineapple, sweet mini peppers in our chef's tangy sweet sauce

SEAFOOD

WALNUT SHRIMP  $25.95 gluten free
Crispy black tiger prawns, Yuzu  lemon honey aioli, candied walnuts, Fresno peppers

PANANG CURRY SHRIMP  $25.95 gluten free
Shrimp and Oriental vegetables simmered in a slightly sweet Thai coconut curry sauce

SINGAPORE CHILI SHRIMP  $25.95
Shrimp wok seared and simmered in a spicy chili pepper sauce

CANTONESE SHRIMP  $25.95 gluten free
Tender fresh shrimp delicately sautéed in our special lobster sauce
with scallions and Cantonese seasonings

LOBSTER CANTONESE  $39.00 gluten free
A fresh Maine lobster removed from the shell and cut bite size,
then lightly sautéed in our chef's special lobster sauce

LOBSTER TAHITIENNE  $41.00
A 1-1/4 lb. Maine lobster, removed from the shell, sautéed in butter and
a delicate herb sauce, laced with sherry & Dijon mustard. A classic

LOBSTER BORA BORA  $44.00 
Shelled 1-1/4 lb. Maine lobster sauteed with mushrooms and flamed with bourbon,
finished with cream and a red wine Bordelaise sauce

LOBSTER MACARONI & CHEESE  $41.00
(with truffle oil add $1.00)
8 oz. lobster tail topped with crushed almonds & broiled with butter.
Placed on top of Rigatoni pasta prepared in a Mascarpone & Cheddar cheese sauce

SEAFOOD COMBINATIONS

THAI CHICKEN AND SHRIMP  $22.95 gluten free
Sliced chicken and shrimp sautéed with sweet mini peppers, basil, pineapple
and bamboo shoots in a Thai red coconut curry sauce

SZECHUAN SURF AND TURF  $26.00
Tender chunks of beef tenderloin and shrimp with broccoli, pea pods,
carrots and baby corn in a spicy Szechuan garlic sauce

SEAFOOD WITH FARMER MARKETS VEGETABLES  $39.95
Maine lobster, shrimp and scallops wok sautéed with Farmer market
vegetables in a light Asian sauce

TERIYAKI COMBO  $24.95 gluten free
Beef tenderloin, chicken and shrimp with roasted mushrooms, asparagus and grilled pineapple,
garlic confit, sesame seeds in our special teriyaki sauce

BANGKOK BASIL COMBO  $33.95
Shrimp, scallops and beef tenderloin sautéed with bamboo shoots,
straw mushrooms in Thai basil sauce

SHRIMP & SCALLOPS CASHEW  $29.95
Shrimp, scallops and toasted cashew wok seared with a tangy citrus sauce
and garnished with scallions and broccoli

LOBSTER PANGO PANGO $33.95
Fresh Maine lobster, shrimp and sliced pork tenderloin sauteed in
a mushroom lobster sauce and served over  linguini noodles

SEARED DAY BOAT SEA SCALLOPS $37.95 gluten free
Cauliflower puree, applewood smoked bacon, brussel sprouts, shiro shoyu black truffle sauce

FRESH FISH

MACADAMIA ENCRUSTED MAHI  MAHI $33
Pineapple Salsa, Passionfruit Beurre Blanc

FRESH SNAPPER  $37.00
Steamed - Oriental style, with ginger, garlic and soy. Topped with fresh cilantro and scallions
Crispy - served with Thai basil Sauce or red curry sauce

FRESH YELLOWFIN TUNA  $39.00 gluten free
Seared Ahi tuna - Japanese style risotto, asparagus,, Pinot noir juice
Sesame seared - seared rare with sesame seeds topped with a cucumber relish 

SCOTTISH SALMON  $32.00
Wood-Grilled - served with red pepper chervil butter
Teriyaki - French beans, brussel sprouts, roasted mushroom 

CRISPY WHOLE SNAPPER M/P
with 3 Thai sauces - Thai basil, red curry, and sweet chili

LOBSTER TAIL 8 oz $34.95

with 3 Thai sauces - Thai basil, red curry, and sweet chili


NOODLES

SEAFOOD NOODLES  $42.95
Maine lobster, shrimp, scallops, broccolini, bean sprouts, scallions and mushrooms
stir fried with fresh lo mein noodles in an Asian sauce

PAD THAI  $22.95 gluten free
A flavorful combination of flat rice noodles, chicken, shrimp, scallions
and bean sprouts tossed in a Thai sauce with crushed peanuts

ENTREES and DUCK

CRISPY TOFU gluten free/vegetarian. Add chicken $1.95  $16.00
Sweet Tamari chili sauce, green tea soba noodles

TRUFFLED MUSHROOM RICE  $16.00 gluten free/vegetarian
Brown rice, roasted wild mushrooms, French beans, truffle oil

HAWAIIAN RICE  $22.95
Spam, chicken, shrimp, pineapple, Maui onion, peas, bean sprouts

ROAST DUCK MAI-KAI  $27.95
Painstakingly prepared & seasonedand hung in our Chinese ovens

PEKING DUCK  $57.00
One of our specialties - classically prepared and presented. Limited availability.
Hung over oak wood in our Chinese ovens. Limited availability

CHINESE OVEN

All beef is USDA Prime. Kindly allow 20-40 minutes
All beef, pork, lobster and lamb are hung over oak wood in our Chinese Ovens

FILET MIGNON PRIME  10 oz $45.00
 The most tender steak of all

BONE-IN 20 oz. COWBOY DELMONICO PRIME RIBEYE  *  $59.00 
Marinated and hung over oak coals
in our Chinese ovens. Absolutely the sweetest and juiciest steak

NEW YORK STRIP PRIME  16 oz*  $57.00 
Very popular because of its flavor

ANGUS US PRIME RIB 12 oz *  $37.00
Slow roasted in our Chinese Ovens, served with a wasabi horseradish and mashed potatoes
The best prime rib in town!

FILET MIGNON MADAGASCAR (serves 2)  $71.00
20 oz. double cut portion of ourtender filet mignon

MAI-KAI SURF AND TURF *  $71.00
A tender oven roasted 8 oz. filet mignon, and a 8 oz. spiny lobster tail

BARBECUED PORK TENDERLOIN *  $25.95 
The most delicate section of the young pig - trimmed lean, marinated and barbecued

BBQ BABY BACK RIBS *  $25.95
A full section of tender Canadian baby back ribs

LOBSTER TAIL * $34.95
8 oz. Lightly broiled and brushed with anchovy butter

RACK OF LAMB *  $47.00
Ribs of the rack, marinated in our Indonesian marinade and hung in our Chinese Ovens

FILET TIPS EN BROCHETTE  $24.95 
Wrapped in bacon and skewered with green peppers and onions

 
 
 


The Mai-Kai Restaurant - All Rights Reserved © 2003 - 2009
The Polynesian Restaurant • 3599 N. Federal Hwy. • Ft. Lauderdale, FL • 954-563-3272
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