The BALI HAI Menu

$45.00 PER PERSON

INCLUDES APPETIZER, ENTREE, DESSERT AND SHOW

(TAX & TIP NOT INCLUDED)

APPETIZERS (CHOICE OF ONE)

PUPU PLATTER (Serves 1 or 2)
A COMBINATION OF SHANGHAI CHICKEN, EGG ROLL,
CRAB RANGOON AND TAHITIAN CHEESE TANGS

LOBSTER BISQUE 
SMOOTH AND RICH, MADE FROM SCRATCH WITH MAINE LOBSTER, DELICATELY
ENHANCED WITH BRANDY AND WHITE WINE

SPINACH SALAD
TOSSED WITH A WARM APPLE SMOKED BACON AND PECAN VINAIGRETTE
AND SPRINKLED WITH BLUE CHEESE

                               ENTREES (CHOICE OF ONE)

CATCH OF THE DAY
SERVED WITH GARLIC BUTTER OR THAI BASIL SAUCE

PANANG CURRY SHRIMP
SHRIMP AND ORIENTAL VEGETABLES SIMMERED IN A

LIGHTLY SWEET THAI COCONUT CURRY SAUCE

TERIYAKI COMBO
TENDER CHUNKS OF BEEF TENDERLOIN, CHICKEN AND SHRIMP WITH WHITE MUSHROOMS,
SHIITAKE MUSHROOMS AND PEA PODS IN OUR SPECIAL TERIYAKI SAUCE

SCALLOPS SINGAPORE
SEA SCALLOPS STIR FRIED WITH THREE TYPES OF MUSHROOMS, PEA PODS,
WATER CHESTNUTS AND SCALLIONS IN A GINGER OYSTER SAUCE

BARBECUED PORK TENDERLOIN
THE MOST DELICATE SECTION OF THE YOUNG PIG - TRIMMED LEAN,
MARINATED AND BARBECUED

ROAST DUCK MAI-KAI
PAINSTAKINGLY PREPARED AND SEASONED

DESSERT (CHOICE OF ONE)

KEY LIME PIE
THE FLORIDA CLASSIC, MADE IN KEY WEST

TIRAMISU

ANGEL FINGERS DIPPED IN COFFEE LIQUEUR, LAYERED IN MASCARPONE

AND CREAM CHEESE, TOPPED WITH MOCHA POWDER

MACADAMIA NUT SWIRL ICE CREAM

VANILLA WITH CHOCOLATE SWIRL ICE CREAM. OUR OWN CREAMY DELICIOUS CREATION

CHEESE CAKE
A  TRUE CLASSIC. RICH, CREAMY AND UTTERLY DELICIOUS